We will be teaching classes throughout the gardening season on the following topics:
1. Cooking with your vegetables
2. Making bread from scratch
3. Canning/preserving your vegetables
4. How to cook nourishing meals on a budget
Classes will be scheduled based on interest. Other topics can also be covered if requested by participants.
All classes will include free recipes and information about where to get ingredients and equipment. Please use the contact form to sign up so we can make sure we have enough equipment, ingredients and room.